De Wijnkelder - Gerechten & Wijn

<BODY> <H1><FONT face=Verdana color=#000000 size=1>Gerechten bij wijnen</FONT></H1> <P><SPAN><FONT face=Verdana color=#000000 size=1>Genoemde wijnen zijn droog, tenzij van een per definitie zoet type.</FONT></SPAN></P> <P><SPAN><FONT face=Verdana color=#000000 size=1>Suggesties zijn zeer algemeen, zonder enige pretentie qua volledigheid en los van ale mogelijke nuances in wijnbereiding en receptuur.</FONT></SPAN></P> <H2><FONT face=Verdana color=#000000 size=1>Albariño (Spanje)</FONT></H2> <P><SPAN><FONT face=Verdana color=#000000 size=1>schaal en schelpdieren, gepocheerde vis</FONT></SPAN></P> <H2><FONT face=Verdana color=#000000 size=1>Alsace (Frankrijk)</FONT></H2> <P><SPAN><FONT face=Verdana color=#000000 size=1>zuurkoolschotel, quiche lorraine, vis, Aziatische keuken </FONT></SPAN></P> <P><FONT face=Verdana><FONT size=1><FONT color=#000000><SPAN>→</SPAN><SPAN> Gewurztraminer, Muscat, Pinot Blanc, Pinot Gris, Riesling, Vendanges Tardives</SPAN></FONT></FONT></FONT></P> <H2><FONT face=Verdana color=#000000 size=1>Alto Adige / Südtirol (Italië)</FONT></H2> <P><SPAN><FONT face=Verdana color=#000000 size=1>salades, eenvoudige visgerechten, spaghetti carbonara</FONT></SPAN></P> <P><FONT face=Verdana><FONT size=1><FONT color=#000000><SPAN>→</SPAN><SPAN lang=EN-GB> Chardonnay, Pinot Bianco, Pinot Grigio, Sauvignon Blanc</SPAN></FONT></FONT></FONT></P> <H2><FONT face=Verdana color=#000000 size=1>Amarone (Italië)</FONT></H2> <P><SPAN><FONT face=Verdana color=#000000 size=1>krachtige wildgerechten, stoofschotels, pittige harde kazen zoals Parmesan</FONT></SPAN></P> <H2><FONT face=Verdana color=#000000 size=1>Auslese (Duitsland)</FONT></H2> <P><SPAN><FONT face=Verdana color=#000000 size=1>blauwschimmelkazen, fruitsalade, niet te zoete desserts, appelgebak</FONT></SPAN></P> <H2><FONT face=Verdana color=#000000 size=1>Bairrada (Portugal)</FONT></H2> <P><SPAN><FONT face=Verdana color=#000000 size=1>varkensgebraad, runderragout</FONT></SPAN></P> <H2><FONT face=Verdana color=#000000 size=1>Banyuls (Frankrijk) </FONT></H2> <P><SPAN><FONT face=Verdana color=#000000 size=1>aperitief, blauwschimmelkazen, desserts met noten of chocolade</FONT></SPAN></P> <H2><SPAN lang=EN-GB><FONT face=Verdana color=#000000 size=1>Barbaresco (Italië)</FONT></SPAN></H2> <P><SPAN lang=EN-GB><FONT face=Verdana color=#000000 size=1>rundvlees, wild, truffels</FONT></SPAN></P> <H2><SPAN lang=EN-GB><FONT face=Verdana color=#000000 size=1>Barbera (Italië) </FONT></SPAN></H2> <P><SPAN lang=EN-GB><FONT face=Verdana color=#000000 size=1>antipasti, spaghetti bognese, pizza parmaham</FONT></SPAN></P> <H2><SPAN lang=EN-GB><FONT face=Verdana color=#000000 size=1>Barolo (Italië) </FONT></SPAN></H2> <P><SPAN><FONT face=Verdana color=#000000 size=1>wildgerechten, paddestoelen, truffels</FONT></SPAN></P> <H2><FONT face=Verdana color=#000000 size=1>Beaujolais (Frankrijk)</FONT></H2> <P><SPAN><FONT face=Verdana color=#000000 size=1>charcuterie, andouillette, gevogelte, gegrilde vis</FONT></SPAN></P><SPAN> <H2><FONT face=Verdana color=#000000 size=1>Beerenauslese (Duitsland/Oostenrijk)</FONT></H2> <P><SPAN><FONT face=Verdana color=#000000 size=1>(fuit)desserts, pittige kazen</FONT></SPAN></P> <H2><FONT face=Verdana color=#000000 size=1>Bergerac (Frankrijk) </FONT></H2> <P><FONT face=Verdana><FONT size=1><FONT color=#000000><SPAN>→</SPAN><SPAN> Bordeaux rood,  Bordeaux wit</SPAN></FONT></FONT></FONT></P> <H2><FONT face=Verdana color=#000000 size=1>Blaufränkisch (Oostenrijk </FONT></H2> <P><SPAN><FONT face=Verdana color=#000000 size=1>rundvlees, stoofschotels</FONT></SPAN></P> <H2><FONT face=Verdana color=#000000 size=1>Bordeaux wit (Frankrijk) </FONT></H2> <P><SPAN><FONT face=Verdana color=#000000 size=1>aperitief, mosselen, fruits de mer, lichte vis</FONT></SPAN></P> <H2><FONT face=Verdana color=#000000 size=1>Bordeaux rood (Frankrijk) </FONT></H2> <P><SPAN><FONT face=Verdana color=#000000 size=1>eenvoudig rundvlees, kip, harde kazen</FONT></SPAN></P> <P><FONT face=Verdana><FONT size=1><FONT color=#000000><SPAN>→</SPAN><SPAN> Cabernet-Merlot</SPAN></FONT></FONT></FONT></P> <H2><FONT face=Verdana color=#000000 size=1>Bourgogne wit (Frankrijk) </FONT></H2> <P><FONT face=Verdana><FONT size=1><FONT color=#000000><SPAN>→</SPAN><SPAN> Chardonnay</SPAN></FONT></FONT></FONT></P> <H2><FONT face=Verdana color=#000000 size=1>Bourgogne rood (Frankrijk) </FONT></H2> <P><FONT face=Verdana><FONT size=1><FONT color=#000000><SPAN>→</SPAN><SPAN> Pinot Noir</SPAN></FONT></FONT></FONT></P> <H2><SPAN lang=FR><FONT face=Verdana color=#000000 size=1>Bourgueil (Frankrijk)</FONT></SPAN></H2> <P><FONT face=Verdana><FONT size=1><FONT color=#000000><SPAN>→</SPAN><SPAN lang=FR> Chinon</SPAN></FONT></FONT></FONT></P> <H2><SPAN lang=FR><FONT face=Verdana color=#000000 size=1>Cabernet Sauvignon </FONT></SPAN></H2> <P><SPAN><FONT face=Verdana color=#000000 size=1>rundvlees, lam, stoofschotels, neutrale harde kazen</FONT></SPAN></P> <H2><FONT face=Verdana color=#000000 size=1>Cabernet-Merlot</FONT></H2> <P><SPAN><FONT face=Verdana color=#000000 size=1>rundvlees, kip, harde kazen </FONT></SPAN></P> <H2><FONT face=Verdana color=#000000 size=1>Cabernet-Shiraz (Australië)</FONT></H2> <P><SPAN><FONT face=Verdana color=#000000 size=1>steak, struisvogel, barbecue</FONT></SPAN></P> <H2><FONT face=Verdana color=#000000 size=1>Cahors (Frankrijk)</FONT></H2> <P><SPAN><FONT face=Verdana color=#000000 size=1>steak, cassoulet, confit, lam</FONT></SPAN></P><SPAN> <H2><FONT face=Verdana color=#000000 size=1>Carmenère (Chili)</FONT></H2> <P><SPAN><FONT face=Verdana color=#000000 size=1>steak</FONT></SPAN></P> <H2><FONT face=Verdana color=#000000 size=1>Cava (Spanje) </FONT></H2> <P><SPAN><FONT face=Verdana color=#000000 size=1>aperitief</FONT></SPAN></P> <H2><FONT face=Verdana color=#000000 size=1>Chablis (Frankrijk) </FONT></H2> <P><SPAN><FONT face=Verdana color=#000000 size=1>schaal- en schelpdieren, gepocheerde vis, wit vlees, geitenkaas </FONT></SPAN></P> <H2><FONT face=Verdana color=#000000 size=1>Champagne (Frankrijk) </FONT></H2> <P><SPAN><FONT face=Verdana color=#000000 size=1>aperitief, oesters, roerei met zalm, Aziatische gerechten</FONT></SPAN></P> <H2><FONT face=Verdana color=#000000 size=1>Chardonnay </FONT></H2> <P><SPAN><FONT face=Verdana color=#000000 size=1>voorgerechten, vis, wit vlees, kip, zachte kazen</FONT></SPAN></P> <H2><SPAN lang=FR><FONT face=Verdana color=#000000 size=1>Châteauneuf-du-Pape (Frankrijk)</FONT></SPAN></H2> <P><SPAN lang=EN-GB><FONT face=Verdana color=#000000 size=1>rundvlees, lam, wild, mediterrane stoofschotesls, cassoulet</FONT></SPAN></P> <H2><FONT face=Verdana color=#000000 size=1>Chenin Blanc (Zuid-Afrika/Frankrijk) </FONT></H2> <P><SPAN lang=FR><FONT face=Verdana color=#000000 size=1>aperitief, asperges, salades, vis</FONT></SPAN></P> <H2><FONT face=Verdana color=#000000 size=1>Chianti Classico (Italië) </FONT></H2> <P><SPAN><FONT face=Verdana color=#000000 size=1>steak, varkengebraad, orgaanvlees, stoofschotels</FONT></SPAN></P> <H2><FONT face=Verdana color=#000000 size=1>Chinon (Frankrijk)</FONT></H2> <P><SPAN><FONT face=Verdana color=#000000 size=1>charcuterie, konijn, varkensgebraad, vis in rode wijnsaus</FONT></SPAN></P> <H2><SPAN lang=FR><FONT face=Verdana color=#000000 size=1>Corbières (Frankrijk) </FONT></SPAN></H2> <P><SPAN lang=FR><FONT face=Verdana color=#000000 size=1>charcuterie, lam, lever, ratatouille, </FONT></SPAN></P> <H2><FONT face=Verdana color=#000000 size=1>Côte-Rôtie (Frankrijk) </FONT></H2> <P><SPAN><FONT face=Verdana color=#000000 size=1>gevogelte, wild, paddestoelen</FONT></SPAN></P> <H2><FONT face=Verdana color=#000000 size=1>Coteaux du Languedoc (Frankrijk)</FONT></H2> <P><SPAN><FONT face=Verdana color=#000000 size=1>steak, stoofschotels, konijn</FONT></SPAN></P> <H2><FONT face=Verdana color=#000000 size=1>Côtes du Rhône (Frankrijk) </FONT></H2> <P><SPAN><FONT face=Verdana color=#000000 size=1>stoofschotel, rundvlees, lam, Provençaalse keuken</FONT></SPAN></P><SPAN> <H2><SPAN lang=FR><FONT face=Verdana color=#000000 size=1>Côtes du Roussillon (Frankrijk) </FONT></SPAN></H2> <P><SPAN><FONT face=Verdana color=#000000 size=1>slakken, kruidig rund- of varkensvlees, mediterrane stoofschotels, lam</FONT></SPAN></P> <H2><FONT face=Verdana color=#000000 size=1>Crémant (Frankrijk/Luxemburg) </FONT></H2> <P><SPAN><FONT face=Verdana color=#000000 size=1>aperitief</FONT></SPAN></P> <H2><FONT face=Verdana color=#000000 size=1>Crozes-Hermitage (Frankrijk)</FONT></H2> <P><SPAN><FONT face=Verdana color=#000000 size=1>rundvlees, stoofschotels, fazant, wild</FONT></SPAN></P> <H2><FONT face=Verdana color=#000000 size=1>Dão (Portugal)</FONT></H2> <P><SPAN><FONT face=Verdana color=#000000 size=1>rundvlees, stoofschotels, kruidige lamsgerechten, moussaka</FONT></SPAN></P> <H2><SPAN lang=FR><FONT face=Verdana color=#000000 size=1>Douro (Portugal) </FONT></SPAN></H2> <P><SPAN lang=FR><FONT face=Verdana color=#000000 size=1>rundvlees, orgaanvlees</FONT></SPAN></P> <H2><SPAN lang=FR><FONT face=Verdana color=#000000 size=1>Entre-deux-Mers (Frankrijk)</FONT></SPAN></H2> <P><FONT face=Verdana><FONT size=1><FONT color=#000000><SPAN>→</SPAN><SPAN> Bordeaux wit</SPAN></FONT></FONT></FONT></P> <H2><FONT face=Verdana color=#000000 size=1>Fendant (Zwitserland)</FONT></H2> <P><SPAN><FONT face=Verdana color=#000000 size=1>kaasfondue, zoetwatervis</FONT></SPAN></P> <H2><FONT face=Verdana color=#000000 size=1>Gewürztraminer (Frankrijk, Duitsland, Oostenrijk, Italië e.a.) </FONT></H2> <P><SPAN><FONT face=Verdana color=#000000 size=1>milde Aziatische gerechten, Munsterkaas</FONT></SPAN></P> <H2><FONT face=Verdana color=#000000 size=1>Grauburgunder (Duitsland, Oostenrijk) </FONT></H2> <P><FONT face=Verdana><FONT size=1><FONT color=#000000><SPAN>→</SPAN><SPAN> Pinot Gris</SPAN></FONT></FONT></FONT></P> <H2><FONT face=Verdana color=#000000 size=1>Grüner Veltliner (Oostenrijk)</FONT></H2> <P><SPAN lang=FR><FONT face=Verdana color=#000000 size=1>salades, vis, wit vlees, asperges  </FONT></SPAN></P> <H2><FONT face=Verdana color=#000000 size=1>Hermitage (Frankrijk)</FONT></H2> <P><SPAN><FONT face=Verdana color=#000000 size=1>rundvlees, wildgerechten, paddestoelen, truffels, harde kazen</FONT></SPAN></P> <H2><FONT face=Verdana color=#000000 size=1>Kabinett (Duitsland)</FONT></H2> <P><SPAN><FONT face=Verdana color=#000000 size=1>aperitief, salades, lichte visgerechten </FONT></SPAN></P> <H2><SPAN lang=FR><FONT face=Verdana color=#000000 size=1>La Mancha (Spanje)</FONT></SPAN></H2> <P><SPAN><FONT face=Verdana color=#000000 size=1>lam, stoofschotels, pasta, pizza, harde kaas</FONT></SPAN></P><SPAN> <H2><FONT face=Verdana color=#000000 size=1>Langhe (Italië)</FONT></H2> <P><FONT face=Verdana><FONT size=1><FONT color=#000000><SPAN>→</SPAN><SPAN> Barbaresco en Barolo</SPAN></FONT></FONT></FONT></P> <H2><FONT face=Verdana color=#000000 size=1>Mâcon-Villages (Frankrijk)</FONT></H2> <P><SPAN><FONT face=Verdana color=#000000 size=1>voorgerechten, salades, vis, kaas</FONT></SPAN></P> <H2><FONT face=Verdana color=#000000 size=1>Madeira (Portugal)</FONT></H2> <P><SPAN><FONT face=Verdana color=#000000 size=1>aperitief, desserts, meditatiewijn</FONT></SPAN></P> <H2><FONT face=Verdana color=#000000 size=1>Madiran (Frankrijk) </FONT></H2> <P><SPAN><FONT face=Verdana color=#000000 size=1>cassoulet, confit, krachtige stoofschotels</FONT></SPAN></P> <H2><FONT face=Verdana color=#000000 size=1>Malbec (Argentinië)</FONT></H2> <P><SPAN><FONT face=Verdana color=#000000 size=1>steak</FONT></SPAN></P> <H2><FONT face=Verdana color=#000000 size=1>Médoc (Frankrijk)</FONT></H2> <P><SPAN><FONT face=Verdana color=#000000 size=1>rundvlees, lam, gevogelte, neutrale harde kazen</FONT></SPAN></P> <H2><SPAN lang=FR><FONT face=Verdana color=#000000 size=1>Mendoza (Argentinië)</FONT></SPAN></H2> <P><FONT face=Verdana><FONT size=1><FONT color=#000000><SPAN>→</SPAN><SPAN lang=FR> Malbec, Cabernet Sauvignon</SPAN></FONT></FONT></FONT></P> <H2><FONT face=Verdana color=#000000 size=1>Merlot </FONT></H2> <P><SPAN><FONT face=Verdana color=#000000 size=1>rood en wit vlees, kip, pasta, stevige vis als tonijn</FONT></SPAN></P> <H2><FONT face=Verdana color=#000000 size=1>Methode Cap Classique (Zuid Afrika)</FONT></H2> <P><SPAN><FONT face=Verdana color=#000000 size=1>aperitief </FONT></SPAN></P> <H2><FONT face=Verdana color=#000000 size=1>Meursault </FONT></H2> <P><SPAN><FONT face=Verdana color=#000000 size=1>vis in rijke saus, wit vlees </FONT></SPAN></P> <H2><FONT face=Verdana color=#000000 size=1>Minervois (Frankrijk) </FONT></H2> <P><SPAN><FONT face=Verdana color=#000000 size=1>pittige worst, lam, ratatouille, stoofschotels</FONT></SPAN></P> <H2><FONT face=Verdana color=#000000 size=1>Montalcino, Brunello di </FONT></H2> <P><SPAN><FONT face=Verdana color=#000000 size=1>wildgerechten, paddestoelen, harde kazen</FONT></SPAN></P> <H2><FONT face=Verdana color=#000000 size=1>Montepulciano d’Abruzzo (Italië)</FONT></H2> <P><SPAN><FONT face=Verdana color=#000000 size=1>lasagne, spaghetti, pizza</FONT></SPAN></P><SPAN> <H2><FONT face=Verdana color=#000000 size=1>Montepulciano, Vino Nobile di </FONT></H2> <P><SPAN><FONT face=Verdana color=#000000 size=1>wild zwijn, duif, kwartel</FONT></SPAN></P> <H2><FONT face=Verdana color=#000000 size=1>Mosel-Saar-Ruwer (Duitsland)</FONT></H2> <P><SPAN><FONT face=Verdana color=#000000 size=1>aperitief, voorgerechten, zoetwatervis (forel, snoekbaars)</FONT></SPAN></P> <H2><FONT face=Verdana color=#000000 size=1>Muscadet (Frankrijk) </FONT></H2> <P><SPAN><FONT face=Verdana color=#000000 size=1>salades, fruits de mer, oesters, mosselen, lichte visgerechten</FONT></SPAN></P> <H2><FONT face=Verdana color=#000000 size=1>Muscat (droog)</FONT></H2> <P><SPAN><FONT face=Verdana color=#000000 size=1>aperitief, asperges</FONT></SPAN></P> <H2><FONT face=Verdana color=#000000 size=1>Muscat (zoet)</FONT></H2> <P><SPAN><FONT face=Verdana color=#000000 size=1>aperitief, fruitdesserts, blauwschimmelkaas</FONT></SPAN></P> <H2><FONT face=Verdana color=#000000 size=1>Napa Valley (Californië)</FONT></H2> <P><FONT face=Verdana><FONT size=1><FONT color=#000000><SPAN>→</SPAN><SPAN lang=FR> Cabernet Sauvignon</SPAN></FONT></FONT></FONT></P> <H2><SPAN lang=FR><FONT face=Verdana color=#000000 size=1>Navarra (Spanje) </FONT></SPAN></H2> <P><SPAN lang=FR><FONT face=Verdana color=#000000 size=1>lam, stoofschotels, chorizo</FONT></SPAN></P> <H2><SPAN lang=FR><FONT face=Verdana color=#000000 size=1>Nemea (Griekenland)</FONT></SPAN></H2> <P><SPAN lang=FR><FONT face=Verdana color=#000000 size=1>moussaka, goulash, gehakt</FONT></SPAN></P> <H2><SPAN lang=FR><FONT face=Verdana color=#000000 size=1>Pinot Blanc/Bianco </FONT></SPAN></H2> <P><SPAN lang=FR><FONT face=Verdana color=#000000 size=1>asperges, quiche, pasta met pesto, vis</FONT></SPAN></P> <H2><FONT face=Verdana color=#000000 size=1>Pinot Gris/Grigio </FONT></H2> <P><SPAN><FONT face=Verdana color=#000000 size=1>varkensvlees, pasta</FONT></SPAN></P> <H2><FONT face=Verdana color=#000000 size=1>Pinot Noir </FONT></H2> <P><SPAN><FONT face=Verdana color=#000000 size=1>gevogelte, wild, zalm, tonijn</FONT></SPAN></P> <H2><FONT face=Verdana color=#000000 size=1>Pinotage (Zuid Afrika) </FONT></H2> <P><SPAN lang=EN-GB><FONT face=Verdana color=#000000 size=1>barbecue, lam, wild</FONT></SPAN></P> <H2><SPAN lang=EN-GB><FONT face=Verdana color=#000000 size=1>Pomerol (Frankrijk)</FONT></SPAN></H2> <P><SPAN><FONT face=Verdana color=#000000 size=1>steak, lam, varkensgebraad, eend</FONT></SPAN></P> <P><FONT face=Verdana color=#000000 size=1>Port (Portugal) </FONT></P> <P><SPAN><FONT face=Verdana color=#000000 size=1>chocolade, pikante harde of blauwschimmelkazen</FONT></SPAN></P> <H2><SPAN lang=FR><FONT face=Verdana color=#000000 size=1>Pouilly-Fuissé (Frankrijk)</FONT></SPAN></H2> <P><SPAN><FONT face=Verdana color=#000000 size=1>vis in romige saus, gevogelte, asperges </FONT></SPAN></P> <H2><FONT face=Verdana color=#000000 size=1>Pouilly-Fumé (Frankrijk)</FONT></H2> <P><SPAN><FONT face=Verdana color=#000000 size=1>vis, asperges, geitenkaas,</FONT></SPAN></P> <H2><FONT face=Verdana color=#000000 size=1>Priorat (Spanje)</FONT></H2> <P><SPAN><FONT face=Verdana color=#000000 size=1>krachtig wild, pikante kazen</FONT></SPAN></P> <H2><FONT face=Verdana color=#000000 size=1>Rheingau (Duitsland)</FONT></H2> <P><SPAN><FONT face=Verdana color=#000000 size=1>vis, varkensgebraad, zwezerik</FONT></SPAN></P> <H2><SPAN lang=EN-GB><FONT face=Verdana color=#000000 size=1>Ribera del Duero (Spanje) </FONT></SPAN></H2> <P><SPAN><FONT face=Verdana color=#000000 size=1>rundvlees, lam, wild zwijn, pikante harde kazen </FONT></SPAN></P> <H2><FONT face=Verdana color=#000000 size=1>Riesling (Duitsland/Oostenrijk/Frankrijk) </FONT></H2> <P><SPAN><FONT face=Verdana color=#000000 size=1>lichte vis, wild zwijn, gans, coq au riesling, Aziatische gerechten</FONT></SPAN></P> <P><FONT face=Verdana><FONT size=1><FONT color=#000000><SPAN>→</SPAN><SPAN> Auslese, Beerenauslese, Trockenbeerenauslese</SPAN></FONT></FONT></FONT></P> <H2><FONT face=Verdana color=#000000 size=1>Rioja (Spanje) </FONT></H2> <P><SPAN><FONT face=Verdana color=#000000 size=1>lam, gevogelte, wild</FONT></SPAN></P> <H2><FONT face=Verdana color=#000000 size=1>Rivaner (Luxemburg, Duitsland)</FONT></H2> <P><SPAN><FONT face=Verdana color=#000000 size=1>aperitief, salades, zoetwatervis</FONT></SPAN></P> <H2><FONT face=Verdana color=#000000 size=1>Rosé (Frankrijk, Spanje e.a.) </FONT></H2> <P><SPAN><FONT face=Verdana color=#000000 size=1>mediterrane keuken, salades, gegrilde vis </FONT></SPAN></P> <H2><FONT face=Verdana color=#000000 size=1>Rosso di Montalcino & Rosso di Montepulciano (Italië)</FONT></H2> <P><FONT face=Verdana><FONT size=1><FONT color=#000000><SPAN>→</SPAN><SPAN> Sangiovese</SPAN></FONT></FONT></FONT></P> <H2><FONT face=Verdana color=#000000 size=1>Rueda (Spanje)</FONT></H2> <P><SPAN><FONT face=Verdana color=#000000 size=1>salades, fruits de mer, eenvoudige visgrechten, zachte Aziatische gerechten</FONT></SPAN></P> <H2><FONT face=Verdana color=#000000 size=1>Saint-Emilion (Frankrijk)</FONT></H2> <H2> <P><SPAN><FONT face=Verdana color=#000000 size=1>rundvlees, kip, kalkoen, wild   </FONT></SPAN></P> <H2><FONT face=Verdana color=#000000 size=1>Sancerre (Frankrijk) </FONT></H2> <P><SPAN><FONT face=Verdana color=#000000 size=1>vis, sushi, sashimi, geitenkaas </FONT></SPAN></P> <H2><FONT face=Verdana color=#000000 size=1>Sangiovese (Italië) </FONT></H2> <P><SPAN><FONT face=Verdana color=#000000 size=1>pizza, pasta</FONT></SPAN></P> <H2><FONT face=Verdana color=#000000 size=1>Saumur-Champigny (Frankrijk)</FONT></H2> <P><SPAN><FONT face=Verdana color=#000000 size=1>lichte vleesgerechten, vis met rode wijnsaus</FONT></SPAN></P> <H2><FONT face=Verdana color=#000000 size=1>Sauternes (Frankrijk) </FONT></H2> <P><SPAN><FONT face=Verdana color=#000000 size=1>blauwschimmelkaas, foie gras, creme brulee</FONT></SPAN></P> <H2><FONT face=Verdana color=#000000 size=1>Sauvignon Blanc </FONT></H2> <P><SPAN><FONT face=Verdana color=#000000 size=1>fruits de mer, asperges, Aziatische gerechten, geitenkaas</FONT></SPAN></P> <H2><FONT face=Verdana color=#000000 size=1>Semillon (Australië, Zuid Afrika e.a.)</FONT></H2> <P><SPAN><FONT face=Verdana color=#000000 size=1>fruits de mer, vis, varkensgebraad</FONT></SPAN></P> <H2><FONT face=Verdana color=#000000 size=1>Sherry (Spanje)</FONT></H2> <P><SPAN><FONT face=Verdana color=#000000 size=1>Aperitief, olijven, amandelen,  Iberico ham, tapas, fruits de mer, vis</FONT></SPAN></P> <H2><FONT face=Verdana color=#000000 size=1>Shiraz (Australië, Zuid Afrika e.a.) </FONT></H2> <P><SPAN><FONT face=Verdana color=#000000 size=1>rundvlees, pizza, barbecue</FONT></SPAN></P> <H2><FONT face=Verdana color=#000000 size=1>Silvaner (Duitsland)</FONT></H2> <P><SPAN><FONT face=Verdana color=#000000 size=1>vis, gevogelte, quiche</FONT></SPAN></P> <H2><FONT face=Verdana color=#000000 size=1>Soave (Italië) </FONT></H2> <P><SPAN><FONT face=Verdana color=#000000 size=1>salades, lichte vis, pasta met spinazievulling of pesto </FONT></SPAN></P> <H2><FONT face=Verdana color=#000000 size=1>Spumante (Italië)</FONT></H2> <P><SPAN><FONT face=Verdana color=#000000 size=1>aperitief</FONT></SPAN></P> <H2><FONT face=Verdana color=#000000 size=1>Syrah</FONT></H2> <P><SPAN><FONT face=Verdana color=#000000 size=1>rundvlees, wild, lever, paddestoelen, harde kazen</FONT></SPAN></P> <H2><FONT face=Verdana color=#000000 size=1>Tokaji (Hongarije) </FONT></H2> <P><SPAN><FONT face=Verdana color=#000000 size=1>blauwschimmelkaas, foie gras, fruitgebak</FONT></SPAN></P><SPAN> <H2><SPAN lang=FR><FONT face=Verdana color=#000000 size=1>Toscana (Italë)</FONT></SPAN></H2> <P><FONT face=Verdana><FONT size=1><FONT color=#000000><SPAN>→</SPAN><SPAN lang=FR> Cabernet Sauvignon, Sangiovese</SPAN></FONT></FONT></FONT></P> <H2><FONT face=Verdana color=#000000 size=1>Trockenbeerenauslese (Duitsland, Oostenrijk)</FONT></H2> <P><SPAN><FONT face=Verdana color=#000000 size=1>niet te zoete desserts, meditatiewijn</FONT></SPAN></P> <H2><FONT face=Verdana color=#000000 size=1>Valdepeñas (Spanje)</FONT></H2> <P><SPAN><FONT face=Verdana color=#000000 size=1>lam, kebab, stoofschotels</FONT></SPAN></P> <H2><FONT face=Verdana color=#000000 size=1>Valpolicella (Italië) </FONT></H2> <P><SPAN><FONT face=Verdana color=#000000 size=1>worst, bresaola, pizza</FONT></SPAN></P> <H2><FONT face=Verdana color=#000000 size=1>Vendanges Tardives (Frankrijk)</FONT></H2> <P><SPAN><FONT face=Verdana color=#000000 size=1>terrine met foie gras, Munsterkaas</FONT></SPAN></P> <H2><FONT face=Verdana color=#000000 size=1>Verdicchio (Italië) </FONT></H2> <P><SPAN><FONT face=Verdana color=#000000 size=1>vis, pasta met schaal- en schelpdieren</FONT></SPAN></P> <H2><FONT face=Verdana color=#000000 size=1>Villanyi (Hongarije)</FONT></H2> <P><SPAN><FONT face=Verdana color=#000000 size=1>rood vlees, lam, goulash</FONT></SPAN></P> <H2><SPAN lang=FR><FONT face=Verdana color=#000000 size=1>Vin de Pays d’Oc (Frankrijk)</FONT></SPAN></H2> <P><FONT face=Verdana><FONT size=1><FONT color=#000000><SPAN>→</SPAN><SPAN lang=FR> Cabernet Sauvignon, Chardonnay, Merlot, Sauvignon, Syrah, Viognier</SPAN></FONT></FONT></FONT></P> <H2><FONT face=Verdana color=#000000 size=1>Vin Santo (Italië) </FONT></H2> <P><SPAN><FONT face=Verdana color=#000000 size=1>meditatiewijn </FONT></SPAN></P> <H2><FONT face=Verdana color=#000000 size=1>Vinho Verde (Portugal) </FONT></H2> <P><SPAN><FONT face=Verdana color=#000000 size=1>salades, schaal- en schelpdieren, sardines</FONT></SPAN></P> <H2><FONT face=Verdana color=#000000 size=1>Viognier </FONT></H2> <P><SPAN><FONT face=Verdana color=#000000 size=1>rijke visgerechten, kreeft, krab, coquilles Saint-Jacques, wit vlees, zachte currie</FONT></SPAN></P> <H2><FONT face=Verdana color=#000000 size=1>Weissburgunder (Duitsland, Oostenrijk) </FONT></H2> <P><FONT face=Verdana><FONT size=1><FONT color=#000000><SPAN>→</SPAN><SPAN lang=EN-GB> Pinot Blanc</SPAN></FONT></FONT></FONT></P> <H2><SPAN lang=EN-GB><FONT face=Verdana color=#000000 size=1>Zinfandel (Californië)</FONT></SPAN></H2> <P><SPAN><FONT face=Verdana color=#000000 size=1>barbecue, steak, kalkoen, ratatouille, Mexicaans, pittige kazen</FONT></SPAN></P></SPAN><FONT face=Verdana color=#000000 size=1> </FONT></H2></SPAN></SPAN></SPAN></SPAN></SPAN> <a href="index.php?content_id=8" target="_top">Druiven</a><BR><a href="index.php?content_id=41" target="_top">Witte Druiven</a><BR><a href="index.php?content_id=30" target="_top">Blauwe druiven</a><BR><a href="index.php?content_id=6" target="_top">Wijn & Spijs</a><BR><a href="index.php?content_id=9" target="_top">Wijn & Kaas</a><BR><a href="index.php?content_id=29" target="_top">Wijn & Desserts</a><BR><a href="index.php?content_id=42" target="_top">Gerechten & Wijn</a><BR> 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